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- Pink salt, also known as Himalayan salt, is renowned for its unique flavor profile, characterized by subtle mineral notes and a hint of sweetness.
- Pink salt is harvested from ancient salt deposits in the Himalayan mountains and is prized for its purity and natural mineral content, which includes trace elements like calcium, magnesium, and potassium.
- One of the most striking features of pink salt is its distinctive rosy hue, which is attributed to the presence of iron oxide minerals in the salt deposits.
